Ingredients:

• 2cups (Magnolia) Fresh Milk
• 1tbsp Unflavored Gelatin
• 16pcs Jellyace Strawberry Fruiteez, chopped
• 2cups All Purpose Cream
• 1/2cup Sugar
• 3pcs Jellyace Buko-Pandan Snackers, chopped

Procedure:

1. Place 1/4 cup of fresh milk in a custard cup. Sprinkle gelatin over it and set aside until gelatin blooms.
2. Prepare 20 shots glasses.
3. Place chopped Jellyace Strawberry Fruiteez at the bottom of each mold. Set aside.
4. Combine cream, remaining milk and sugar in a saucepan. Heat to scalding.
5. Heat milk-gelatin mixture to dissolve gelatin, then stir into the cream mixture. Mix well. Remove from heat. Strain mixture while pouring into molds. Chill to set.
6. Place chopped Jellyace Buko-Pandan Snackers in a small saucepan and heat until it melts. Pour a thin layer of melted Buko-Pandan Snackers on top of each chilled panna cotta and let it set once again. Serve chilled.

* So yummy! Perfect for summer getaways and vacation. Enjoy!