Ingredients:

• 1pc (1.5 kl) Monterey Rolled Boneless Porkloin
• 1/2 Cup Purefoods Supremo Cane Vinegar
• 2 cups Water
• 1 tbsp Minced Garlic
• 2 tbsp Brown Sugar
• 10 pc Peppercorns, crushed
• 1/4 cup Soy Sauce
• 1 pc Bay Leaf
• 2 tbsp Black Beans
• Banana Blossoms
• Salt
• 1 (450g can) Fruit Cocktail, drained
• 1 cup Fruit Cocktail Syrup

Procedure:

Place pork loin in the pot. Add vinegar, 2 cups water, garlic, sugar, peppercorns, soy sauce, bay leaf, black beans and banana blossoms. Boil mixture until pork loin is tender. Remove meat and add 1 cup of syrup (from fruit cocktail) to the sauce. Allow to reduce and slightly thicken. Adjust seasonings as desired. Once thick, strain liquid and add drained fruit cocktail. Remove strings from pork loin and slice thinly. Top with fuit cocktail.

Makes 6 servings.